Valentine's Day 3 Course Dinner

Friday, February 14

Starter

  • STRAWBERRY SALAD
    Heritage Green Lettuces, Baby Spinach, Honey-Lime Vin, Balsamic Glaze
    Gruyere Gougeres

 

Entree (choose 1 of 3 options)

  • GRILLED EGGPLANT & HEIRLOOM TOMATO TIAN
    Spaghettini Pomodoro, Torched Feta, Seedlings

  • CHICKEN MARSALA
    Honeyed Goat Cheese Polenta, Charred Broccolini, Grilled Roma Tomato, Cremini Mushroom

  • 16 HOUR BRAISED SHORT RIB PAPPARDELLE
    pan jus, candied grape tomato sugo, arugula, parmesan

Dessert

  • FLOURLESS CHOCOLATE TRUFFLE CAKE  w/ Almonds, Caramel, Chocolate Drizzle, Salted Caramel Dust White Chocolate Covered Strawberry