Valentine's Day 3 Course Dinner
Friday, February 14
Starter
-
STRAWBERRY SALAD
Heritage Green Lettuces, Baby Spinach, Honey-Lime Vin, Balsamic Glaze
Gruyere Gougeres
Entree (choose 1 of 3 options)
-
GRILLED EGGPLANT & HEIRLOOM TOMATO TIAN
Spaghettini Pomodoro, Torched Feta, Seedlings -
CHICKEN MARSALA
Honeyed Goat Cheese Polenta, Charred Broccolini, Grilled Roma Tomato, Cremini Mushroom -
16 HOUR BRAISED SHORT RIB PAPPARDELLE
pan jus, candied grape tomato sugo, arugula, parmesan
Dessert
- FLOURLESS CHOCOLATE TRUFFLE CAKE w/ Almonds, Caramel, Chocolate Drizzle, Salted Caramel Dust White Chocolate Covered Strawberry