Join the Stoney Nakoda Team

Please email Resumes & Cover Letters directly to the Human Resources Department 

Working with the Stoney Nakoda Resort & Casino team will involve non-traditional work hours; rotating/shift work, long periods of standing; carrying, lifting, bending, and stretching; availability to work evenings, weekends, and holidays; a criminal record check; each is a requirement of every position.

If you enjoy meeting new people and helping travellers get the best out of their visit to the Alberta Rockies, the Stoney Nakoda Resort & Casino welcomes you to join our resort family. We believe in hiring the best, and our staff is second to none!

Competitive salaries, free staff meals, and group benefits are all part of the Stoney Nakoda Resort employee package. What could be a more beautiful place to show off your service and hospitality skills? Check us out; you will not be disappointed.

Position
Job Description
  • Buffet Cook

     Position Summary: 

    Wow guests of the Hotel and Casino with your quality of food and your eagerness to get them fed!

     

    Key Accountabilities:

    • ·Prepare hot and cold buffet dishes
    • ·Maintain levels of food on buffet at all times
    • ·Restock plates as needed
    • ·Answer customer questions professionally and promptly
    • ·Ensure food is stored properly, wrapped and dated, and all food safe protocols are adhered to
    • ·Executes production work as per company standards
    • ·Ensures that all cook and hold temperatures are maintained
    • ·Minimizes waste by preparing and storing food products as per company standards
    • ·Follows correct rotation methods
    • ·Cleans and sanitizes equipment after use; maintains coolers and freezers
    • ·Reports deficiencies
    • ·Assists in the receiving and storing of product
    • ·Participates in monthly inventory counts
    • ·Manages other initiatives or duties as required

     

    Education and Qualification Requirements

    • ·Grade 12 education or suitable combination of education and experience
    • ·Excellent communication skills; both written and verbal
    • ·Computer literacy in MS Office an asset
    • ·Minimum 1-2 years of experience as a Cook or at the Apprentice level
    • ·First Nations experience an asset
    • ·Other languages an asset
    • ·Criminal Record Clearance is mandatory

    Work Environment Considerations

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

    To apply, forward resume careers@stoneynakodaresort.com, complete online application at www.stoneynakodaresort.com, fax to 403-881.2831

     Position Summary: 

    Wow guests of the Hotel and Casino with your quality of food and your eagerness to get them fed!

     

    Key Accountabilities:

    • ·Prepare hot and cold buffet dishes
    • ·Maintain levels of food on buffet at all times
    • ·Restock plates as needed
    • ·Answer customer questions professionally and promptly
    • ·Ensure food is stored properly, wrapped and dated, and all food safe protocols are adhered to
    • ·Executes production work as per company standards
    • ·Ensures that all cook and hold temperatures are maintained
    • ·Minimizes waste by preparing and storing food products as per company standards
    • ·Follows correct rotation methods
    • ·Cleans and sanitizes equipment after use; maintains coolers and freezers
    • ·Reports deficiencies
    • ·Assists in the receiving and storing of product
    • ·Participates in monthly inventory counts
    • ·Manages other initiatives or duties as required

     

    Education and Qualification Requirements

    • ·Grade 12 education or suitable combination of education and experience
    • ·Excellent communication skills; both written and verbal
    • ·Computer literacy in MS Office an asset
    • ·Minimum 1-2 years of experience as a Cook or at the Apprentice level
    • ·First Nations experience an asset
    • ·Other languages an asset
    • ·Criminal Record Clearance is mandatory

    Work Environment Considerations

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

    To apply, forward resume careers@stoneynakodaresort.com, complete online application at www.stoneynakodaresort.com, fax to 403-881.2831

  • Breakfast Line Cook

    Stoney Nakoda Resort & Casino is located in beautiful Kananaskis Country just off of Highway 1 and Highway 40! Only 30 minutes west of Calgary and 15 minutes east of Canmore, we are a mountain resort offering countless amenities including 110 beautiful rooms and suites, a state-of-the-art casino, an exhilarating pool and waterslide, two restaurants and exciting adventures throughout the year.  This is a great place to work!

     

    Position Summary: 

    The Breakfast Line Cook is responsible for starting their day by cooking breakfast for guests of our Resort Restaurant.  Wage range: $15-$17 per hour.  4-5 shifts per week.

    Key Accountabilities:

    • Start early, end early! 6am – 2pm
    • Work with urgency to produce all orders in a timely fashion
    • Wow guests of the hotel and casino with your quality of food and your eagerness to get them fed!
    • Execute production work as per company standards
    • Ensure that all cook and hold temperatures are maintained
    • Minimize waste by preparing and storing food products as per company standards
    • Ensure that all product on work station or outlet is covered and dated
    • Follow correct rotation methods
    • Report deficiencies
    • Clean and sanitizes equipment after use; maintains coolers and freezers
    • Assist in the receiving and storing of product
    • Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    • Grade 12 education or suitable combination of education and experience
    • Excellent communication skills; both written and verbal
    • Criminal Record Clearance mandatory
    • Minimum 1-2 years of experience as a Cook or at the Apprentice level
    • Be detail oriented and quality driven
    • Must be able to perform in a high-pace stressful environment
    • Have an understanding of all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching
    • Ability to confidently demonstrate leadership qualities
    • Ability to increase production levels and work output to match business needs
    • Work well under pressure
    • Have a high tolerance for repetition
    • Be reliable
    • Be food safety savvy
    • Have endurance to work on your feet all day with light-medium lifting
    • Handle multiple tasks at once while remaining enthusiastic
    • Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

     To Apply:

    If this position sounds like a fit for you, please forward your resume to careers@stoneynakodaresort.com.

    Stoney Nakoda Resort & Casino is located in beautiful Kananaskis Country just off of Highway 1 and Highway 40! Only 30 minutes west of Calgary and 15 minutes east of Canmore, we are a mountain resort offering countless amenities including 110 beautiful rooms and suites, a state-of-the-art casino, an exhilarating pool and waterslide, two restaurants and exciting adventures throughout the year.  This is a great place to work!

     

    Position Summary: 

    The Breakfast Line Cook is responsible for starting their day by cooking breakfast for guests of our Resort Restaurant.  Wage range: $15-$17 per hour.  4-5 shifts per week.

    Key Accountabilities:

    • Start early, end early! 6am – 2pm
    • Work with urgency to produce all orders in a timely fashion
    • Wow guests of the hotel and casino with your quality of food and your eagerness to get them fed!
    • Execute production work as per company standards
    • Ensure that all cook and hold temperatures are maintained
    • Minimize waste by preparing and storing food products as per company standards
    • Ensure that all product on work station or outlet is covered and dated
    • Follow correct rotation methods
    • Report deficiencies
    • Clean and sanitizes equipment after use; maintains coolers and freezers
    • Assist in the receiving and storing of product
    • Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    • Grade 12 education or suitable combination of education and experience
    • Excellent communication skills; both written and verbal
    • Criminal Record Clearance mandatory
    • Minimum 1-2 years of experience as a Cook or at the Apprentice level
    • Be detail oriented and quality driven
    • Must be able to perform in a high-pace stressful environment
    • Have an understanding of all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching
    • Ability to confidently demonstrate leadership qualities
    • Ability to increase production levels and work output to match business needs
    • Work well under pressure
    • Have a high tolerance for repetition
    • Be reliable
    • Be food safety savvy
    • Have endurance to work on your feet all day with light-medium lifting
    • Handle multiple tasks at once while remaining enthusiastic
    • Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

     To Apply:

    If this position sounds like a fit for you, please forward your resume to careers@stoneynakodaresort.com.

  • Evening Line Cook


    Stoney Nakoda Resort & Casino is located in beautiful Kananaskis Country just off of Highway 1 and Highway 40! Only 30 minutes west of Calgary and 15 minutes east of Canmore, we are a mountain resort offering countless amenities including 110 beautiful rooms and suites, a state-of-the-art casino, an exhilarating pool and waterslide, two restaurants and exciting adventures throughout the year. This is a great place to work!


    Position Summary:
    The Line Cook is responsible for the preparation of culinary products within the operation of an assigned work station or outlet.


    Key Accountabilities:
     2pm-10pm shift, Wednesday thru Saturday
     Work with urgency to produce all orders in a timely fashion
     Prepares food to specs designed by the Chef unless customer requires modification
     Prepares mis-en-place and executes production work as per company standards
     Ensures that all cook and hold temperatures are maintained
     Minimizes waste by preparing and storing food products as per company standards
     Ensures that all product on work station or outlet is covered and dated
     Follows correct rotation methods
     Cleans and sanitizes equipment after use; maintains coolers and freezers
     Reports deficiencies
     Assists in the receiving and storing of product
     Participates in monthly inventory counts
     Manages other initiatives or duties as required


    Education and Qualification Requirements:
     Grade 12 education or suitable combination of education and experience
     Excellent communication skills; both written and verbal
     Minimum 1-2 years of experience as a Cook or at the Apprentice level
     Criminal Record Clearance is mandatory
     Ability to confidently demonstrate leadership qualities
     Be detail oriented and quality driven
     Must be able to perform in a high-pace stressful environment
     Ability to increase production levels and work output to match business needs
     Work well under pressure
     Have a high tolerance for repetition
     Be reliable
     Be food safety savvy
     Have endurance to work on your feet all day with light-medium lifting
     Handle multiple tasks at once while remaining enthusiastic

     Have an understanding of and the ability to train on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching

     Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:
    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

    To Apply:
    If this position sounds like a fit for you, please forward your resume to chef@stoneynakodaresort.com.

    This description is a guide to the general work to be performed and is not intended to be a complete statement of the position


    Stoney Nakoda Resort & Casino is located in beautiful Kananaskis Country just off of Highway 1 and Highway 40! Only 30 minutes west of Calgary and 15 minutes east of Canmore, we are a mountain resort offering countless amenities including 110 beautiful rooms and suites, a state-of-the-art casino, an exhilarating pool and waterslide, two restaurants and exciting adventures throughout the year. This is a great place to work!


    Position Summary:
    The Line Cook is responsible for the preparation of culinary products within the operation of an assigned work station or outlet.


    Key Accountabilities:
     2pm-10pm shift, Wednesday thru Saturday
     Work with urgency to produce all orders in a timely fashion
     Prepares food to specs designed by the Chef unless customer requires modification
     Prepares mis-en-place and executes production work as per company standards
     Ensures that all cook and hold temperatures are maintained
     Minimizes waste by preparing and storing food products as per company standards
     Ensures that all product on work station or outlet is covered and dated
     Follows correct rotation methods
     Cleans and sanitizes equipment after use; maintains coolers and freezers
     Reports deficiencies
     Assists in the receiving and storing of product
     Participates in monthly inventory counts
     Manages other initiatives or duties as required


    Education and Qualification Requirements:
     Grade 12 education or suitable combination of education and experience
     Excellent communication skills; both written and verbal
     Minimum 1-2 years of experience as a Cook or at the Apprentice level
     Criminal Record Clearance is mandatory
     Ability to confidently demonstrate leadership qualities
     Be detail oriented and quality driven
     Must be able to perform in a high-pace stressful environment
     Ability to increase production levels and work output to match business needs
     Work well under pressure
     Have a high tolerance for repetition
     Be reliable
     Be food safety savvy
     Have endurance to work on your feet all day with light-medium lifting
     Handle multiple tasks at once while remaining enthusiastic

     Have an understanding of and the ability to train on all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching

     Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:
    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

    To Apply:
    If this position sounds like a fit for you, please forward your resume to chef@stoneynakodaresort.com.

    This description is a guide to the general work to be performed and is not intended to be a complete statement of the position

  • Kitchen - Steward/Dishwasher

    Position Summary:  

     The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment.

    Key Accountabilities:

    Processes all dishware, flatware and glassware as per company standards

    Ensures minimum damage by proper care and handling

    Cleans and sanitizes all kitchen areas and equipment after use

    Reports deficiencies to the Chef de Partie

    Other duties as required

    Education and Qualification Requirements

    Grade 8 education or suitable combination of education and experience

    Good communication skills; both written and verbal

    Minimum 6 months work experience

    First Nations experience an asset

    Other languages an asset

    Criminal Record Clearance mandatory

    Work Environment Considerations

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

    Special Working Conditions

    The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort

    Position Summary:  

     The Dishwasher is responsible for the cleanliness of all kitchen areas and equipment.

    Key Accountabilities:

    Processes all dishware, flatware and glassware as per company standards

    Ensures minimum damage by proper care and handling

    Cleans and sanitizes all kitchen areas and equipment after use

    Reports deficiencies to the Chef de Partie

    Other duties as required

    Education and Qualification Requirements

    Grade 8 education or suitable combination of education and experience

    Good communication skills; both written and verbal

    Minimum 6 months work experience

    First Nations experience an asset

    Other languages an asset

    Criminal Record Clearance mandatory

    Work Environment Considerations

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

    Special Working Conditions

    The Company is committed to sound internal control policies and practices. Every team member will follow the internal control practices required of their position and department. Every team member will follow and support the Core Values, Mission and Guiding Principles of the Stoney Nakoda Resort