Join the Stoney Nakoda Team

Please fill out this Application and email directly to the Human Resources Department or click here to submit.

Working with the Stoney Nakoda Resort & Casino team will involve non-traditional work hours; rotating/shift work, long periods of standing; carrying, lifting, bending, and stretching; availability to work evenings, weekends, and holidays; a criminal record check; each is a requirement of every position.

If you enjoy meeting new people and helping travellers get the best out of their visit to the Alberta Rockies, the Stoney Nakoda Resort & Casino welcomes you to join our resort family. We believe in hiring the best, and our staff is second to none!

Competitive salaries, free staff meals, and group benefits are all part of the Stoney Nakoda Resort employee package. What could be a more beautiful place to show off your service and hospitality skills? Check us out; you will not be disappointed.

Position
Job Description
  • Food & Beverage - Server

    Position Summary: 

    The F & B Server is responsible for serving guests while providing outstanding guest service excellence. This could include our casino floor, buffet, lounge, banquets or room service.

     

    Key Accountabilities:

    -Eagerly welcome guests to our business
    -Work with urgency to serve all guests in a timely fashion
    -Take food and drink orders; serve food and drink orders
    -Clear dishes as guests are finished with them – never have empty hands
    -Stock, clean, and sanitize all food surfaces after use; maintain food safety rules
    -Ensure the quality of the food you present – work well with the kitchen staff
    -Anticipate guest needs – don’t make two trips when you can make one
    -Settle guests accounts; processes payment
    -Assist in reducing costs and waste
    -Function as a team member
    -Practice up-selling techniques to increase revenue
    -Report deficiencies
    -Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    -Grade 12 diploma
    -ProServe licence a must
    -Excellent communication skills; both written and verbal
    -Minimum 1 year of experience
    -Criminal Record Clearance is mandatory
    -Impeccable customer service skills – love to smile!
    -Be detail oriented and quality driven
    -Must be able to perform in a high-pace stressful environment
    -Ability to increase production levels and work output to match business needs
    -Work well under pressure
    -Have a high tolerance for repetition
    -Be reliable
    -Be food safety savvy
    -Have endurance to work on your feet all day with light-medium lifting
    -Handle multiple tasks at once while remaining enthusiastic
    -Demonstrate willingness to jump in and assist with other areas as needed

     

    Work Environment Considerations:

    Regular restaurant environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

    To Apply:

    If this position sounds like a fit for you, please forward your resume to fbmanager@stoneynakodaresort.com.

    Position Summary: 

    The F & B Server is responsible for serving guests while providing outstanding guest service excellence. This could include our casino floor, buffet, lounge, banquets or room service.

     

    Key Accountabilities:

    -Eagerly welcome guests to our business
    -Work with urgency to serve all guests in a timely fashion
    -Take food and drink orders; serve food and drink orders
    -Clear dishes as guests are finished with them – never have empty hands
    -Stock, clean, and sanitize all food surfaces after use; maintain food safety rules
    -Ensure the quality of the food you present – work well with the kitchen staff
    -Anticipate guest needs – don’t make two trips when you can make one
    -Settle guests accounts; processes payment
    -Assist in reducing costs and waste
    -Function as a team member
    -Practice up-selling techniques to increase revenue
    -Report deficiencies
    -Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    -Grade 12 diploma
    -ProServe licence a must
    -Excellent communication skills; both written and verbal
    -Minimum 1 year of experience
    -Criminal Record Clearance is mandatory
    -Impeccable customer service skills – love to smile!
    -Be detail oriented and quality driven
    -Must be able to perform in a high-pace stressful environment
    -Ability to increase production levels and work output to match business needs
    -Work well under pressure
    -Have a high tolerance for repetition
    -Be reliable
    -Be food safety savvy
    -Have endurance to work on your feet all day with light-medium lifting
    -Handle multiple tasks at once while remaining enthusiastic
    -Demonstrate willingness to jump in and assist with other areas as needed

     

    Work Environment Considerations:

    Regular restaurant environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

     

    To Apply:

    If this position sounds like a fit for you, please forward your resume to fbmanager@stoneynakodaresort.com.

  • Line Cook

    Position Summary: 

    The Line Cook is responsible for cooking delicious meals for guests of our Resort Restaurant, Bar, and Room Service.  Wage range: $15-$17 per hour.  4-5 shifts per week.

    Key Accountabilities:

    -Ideal shift! 10am – 6pm
    -Work with urgency to produce all orders in a timely fashion
    -Wow guests of the hotel and casino with your quality of food and your eagerness to get them fed!
    -Execute production work as per company standards
    -Ensure that all cook and hold temperatures are maintained
    -Minimize waste by preparing and storing food products as per company standards
    -Ensure that all product on work station or outlet is covered and dated
    -Follow correct rotation methods
    -Report deficiencies
    -Clean and sanitizes equipment after use; maintains coolers and freezers
    -Assist in the receiving and storing of product
    -Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    -Grade 12 education or suitable combination of education and experience
    -Excellent communication skills; both written and verbal
    -Criminal Record Clearance mandatory
    -Minimum 1-2 years of experience as a Cook or at the Apprentice level
    -Be detail oriented and quality driven
    -Must be able to perform in a high-pace stressful environment
    -Have an understanding of all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching
    -Ability to confidently demonstrate leadership qualities
    -Ability to increase production levels and work output to match business needs
    -Work well under pressure
    -Have a high tolerance for repetition
    -Be reliable
    -Be food safety savvy
    -Have endurance to work on your feet all day with light-medium lifting
    -Handle multiple tasks at once while remaining enthusiastic
    -Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

      

    To Apply:

    If this position sounds like a fit for you, please forward your resume to careers@stoneynakodaresort.com.

    Position Summary: 

    The Line Cook is responsible for cooking delicious meals for guests of our Resort Restaurant, Bar, and Room Service.  Wage range: $15-$17 per hour.  4-5 shifts per week.

    Key Accountabilities:

    -Ideal shift! 10am – 6pm
    -Work with urgency to produce all orders in a timely fashion
    -Wow guests of the hotel and casino with your quality of food and your eagerness to get them fed!
    -Execute production work as per company standards
    -Ensure that all cook and hold temperatures are maintained
    -Minimize waste by preparing and storing food products as per company standards
    -Ensure that all product on work station or outlet is covered and dated
    -Follow correct rotation methods
    -Report deficiencies
    -Clean and sanitizes equipment after use; maintains coolers and freezers
    -Assist in the receiving and storing of product
    -Manage other initiatives or duties as required

     

    Education and Qualification Requirements:

    -Grade 12 education or suitable combination of education and experience
    -Excellent communication skills; both written and verbal
    -Criminal Record Clearance mandatory
    -Minimum 1-2 years of experience as a Cook or at the Apprentice level
    -Be detail oriented and quality driven
    -Must be able to perform in a high-pace stressful environment
    -Have an understanding of all basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, and blanching
    -Ability to confidently demonstrate leadership qualities
    -Ability to increase production levels and work output to match business needs
    -Work well under pressure
    -Have a high tolerance for repetition
    -Be reliable
    -Be food safety savvy
    -Have endurance to work on your feet all day with light-medium lifting
    -Handle multiple tasks at once while remaining enthusiastic
    -Demonstrate willingness to jump in and assist with other areas in the kitchen as needed

    Work Environment Considerations:

    Regular kitchen environment, non-traditional work hours, exposure to heat and cold, risks of cuts and burns

      

    To Apply:

    If this position sounds like a fit for you, please forward your resume to careers@stoneynakodaresort.com.